La Foret Menu

La Forêt, nestled in San Jose, is a refined French restaurant where classic elegance meets bold flavors. The menu boasts an exquisite selection of game meats such as rack of lamb, elk, and bison, appealing to lovers of distinctive, expertly prepared cuts. Signature dishes like quail and tournedos of beef with chanterelles showcase skillful technique and attention to detail, paired beautifully with seasonal sauces that enhance, not overpower, the natural richness. The seafood offerings, including sea scallops and prawns meunière with garlic Meyer lemon, deliver freshness and balanced zest. Desserts like the soufflé Grand Marnier and vanilla ice cream crème brûlée leave a memorable sweet finish. Complementing the cuisine is a curated list of wines—ranging from crisp Benzinger Sauvignon Blanc to floral Alsace Riesling—and handcrafted cocktails such as the Barrel Aged Manhattan and Monsieur Martini, elevating the dining experience. La Forêt’s harmonious blend of unique meats, delicate seafood, and indulgent desserts make it a standout destination for French gastronomy.